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Nirav Rice Flour
Rice flour is a finely textured flour used in many ways. It can be used to thicken soups, make elasticity in batters and a crispiness in frying batters. It is universally used in India to make savory idlis and dosas and cooked with coconut to make appam. Also used in Indian to make decorative ...
$2.79 / 2 lbs bag
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Nirav Rice Flour
Rice flour is a finely textured flour used in many ways. It can be used to thicken soups, make elasticity in batters and a crispiness in frying batters. It is universally used in India to make savory idlis and dosas and cooked with coconut to make appam. Also used in Indian to make decorative ...
$4.99 / 4.4 lbs bag
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Nirav Roasted Upma Rava
A specialty cream of wheat used for making the popular dish, Upma. It can also be used to make a variety of other dishes such as idli and dosa.
$3.49 / 2 lbs. bag
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Nirav Sabudana (Sago, Tapioca)
Also known as javvari. These small pearl, white balls are extracted from the pith of the sago palm. When cooked they turn from their opaque white color to translucent, and become soft and spongy. It is most commonly used in fasting dishes such as sabudana khichdi, when devout Hindus neglect fr...
$1.49 / 14 oz. bag
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Nirav Sabudana (Sago, Tapioca)
Also known as javvari. These small pearl, white balls are extracted from the pith of the sago palm. When cooked they turn from their opaque white color to translucent, and become soft and spongy. It is most commonly used in fasting dishes such as sabudana khichdi, when devout Hindus neglect fr...
$2.49 / 2 lbs. bag
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Nirav Singoda Flour
Singoda flour is made from dried water chestnuts, and is also called Water Chestnut Flour. It is generally used in the place of chick pea flour (besan) during fasting.
$2.99 / 14 oz. bag
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Nirav Soya Flour
Made from the choicest, defatted golden soyabeans. It is extremely high in protein, low in fat and abundant in iron. Mix with any kind of flour, like wheat to make chapatis or puris, with besan for make pakoras, or baking dough for pastries and cakes.
$2.99 / 2 lbs. bag
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Nirav Soya Flour
Made from the choicest, defatted golden soyabeans. It is extremely high in protein, low in fat and abundant in iron. Mix with any kind of flour, like wheat to make chapatis or puris, with besan for make pakoras, or baking dough for pastries and cakes.
$5.49 / 4 lbs. bag
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Nirav Whole Wheat Flour (Durum Atta)
A finely stone-ground, whole-wheat flour that uses the entire brown wheat kernal. This low gluten flour kneads easier and cooks quickly. Atta, as it is called in India, is used to make parartha, roti, chapati and puri breads.
Now in a convenient resealable bag
$8.49 / 5 lbs bag
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