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Nirav Arrowroot Flour
This fine, white flour is extracted from the roots of a tropical plant with arrow-shaped leaves. It is very useful as a thickener like cornstarch in sauces and glazes and also as a binding agent. It is tasteless, and the fine flour becomes clear when it is cooked. It is wheat free and gluten free.
$2.99 / 1 lb. bag
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Nirav Cracked Wheat (Lapsi)
Cracked wheat is obtained by crushing whole-wheat kernals into small uneven pieces. It is highly nutritious, and has a chewy, nutty taste. It can be cooked like rice with spices and vegetables, eaten as a breakfast cereal, cooked to make a cream dessert, and added to pancakes and fritters for t...
$5.99 / 4 lbs bag
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Nirav Cream of Wheat-Soji (Farina) Coarse
This flour is most commonly used in South Indian cuisine. This semolina is processed from the endosperm of wheat kernels. It is available here in course and fine grades. This coarse, granular variety is equally used in spicy savory dishes and sweet dishes. It can be used to make sweets such as...
$2.79 / 2 lbs bag
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Nirav Cream of Wheat-Soji (Farina) Coarse
This flour is most commonly used in South Indian cuisine. This semolina is processed from the endosperm of wheat kernels. This granular variety is equally used in spicy savory dishes and sweet dishes. It can be used to make sweets such as kesari bath and soji ka halwa. It is also used in the p...
$4.99 / 4.4 lbs bag
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Nirav Gram Flour (Besan) Chickpea Flour
Gram flour is also known as "besan." It has a slightly nutty flavor and earthy aroma. The high-protein content makes it ideal for the large vegetarian population in India. Used widely as a thickener in curries, it also is used to make fritters called pakoras. Kadhi, a North-Indian soup, combines ...
$3.99 / 2 lbs bag
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Nirav Gram Flour (Besan) Chickpea Flour
Gram flour is also known as "besan." It has a slightly nutty flavor and earthy aroma. The high-protein content makes it ideal for the large vegetarian population in India. Used widely as a thickener in curries, it also is used to make fritters called pakoras. Kadhi, a North-Indian soup, combines ...
$5.79 / 4 lbs bag
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Nirav Ragi Flour (finger millet flour)
This redish flour is also known as red millet flour. Its earthly aroma and bittersweet after taste is commonly mixed with other flours to make breads. In South India it is mixed with water, grated coconut, sugar and fried cashews to make a pudding called Raji Puttu. It contains a rich amount of...
$2.25 / 14 oz bag
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Nirav Rajagaro Flour
This is processed from pale yellow seeds of the green amaranth plant. They are commonly cooked as a cereal or added to pilaf rice dishes. It is high in protein and low in gluten. Most commonly used during fasts in the state of Gujarat as a substitute for wheat flour.
$2.49 / 14 oz bag
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