Tikka Paste is rich with aromatic spices, including cilantro (coriander), cumin, paprika and ginger. It is ideal for barbecues and grills. A recipe suggestion for Macchi Tikka (Chicken Tikka) is provided on the bottle:
Mix 4 tbsp of Tikka Paste with 1 tbsp of yogurt and marinate in refrigerat...
Vindaloo dishes originated from the lush settings of Goa, on the western coast of India. Traditional vindaloo dishes are hot and spicy and can be prepared by mixing this rich paste with pork, shrimp, lamb or vegetables. Recipe suggestion for Shrimp Vindaloo provided on the bottle.
Sambal Oelek is made of chilies with no other additives such as garlic or spices for a more simpler taste. Use this sauce to add heat to a dish without altering the other delicate flavors.
This fruity-sour seasoning comes from the large broad bean pod of a tropical tree native to India. The brown pulp is scrapped from the pods, dried and sold. It gives a fruity and tart taste to soups, dals and curries. It is also referred to as Indian date, and can be bought here in two forms: r...
This fruity-sour seasoning comes from the large broad bean pod of a tropical tree native to India. The brown pulp is scrapped from the pods, dried and sold. It gives a fruity and tart taste to soups, dals and curries. It is also referred to as Indian date, and can be bought here in two forms: r...
Used predominately in Middle Eastern Cuisine, Tahini is a paste made from 100% sesame seeds. Mix it with plain yogurt to use as a cooling topping to falafel sandwiches, or make an exotic salad dressing with the recipe provided on the bottle.
