|
|
|
Nirav Kala Chana
Kala chana are closely related to chick peas, and are sometimes called black chick peas. After picking they are sun-dried until dark reddish-brown. Kala chana must be soaked overnight prior to cooking. They impart an earthy taste.
$6.99 / 4 lbs bag
|
|
|
|
Nirav Lima Beans (Ranguni)
Lima bean's flat-shape and creamy white color matches their smooth, creamy, sweet flavor.
$3.99 / 2 lbs bag
|
|
|
|
Nirav Lima Beans (Ranguni)
Lima bean's flat-shape and creamy white color matches their smooth, creamy, sweet flavor.
$6.99 / 4 lbs bag
|
|
|
|
Nirav Moong Whole
Moong whole have a stronger flavor than split ones.Their chewy and robust flavor are mainly used in thick dals and soupy vegetable dishes.
$3.99 / 2 lbs bag
|
|
|
|
Nirav Moong Whole
Moong whole have a stronger flavor than split ones. Their chewy and robust flavor are mainly used in thick dals and soupy vegetable dishes.
$6.99 / 4 lbs bag
|
|
|
|
Nirav Red Kidney Beans (Rajma)
Light red kidney beans are large, have a light reddish-brown color, and a soft texture. They also have a robust and full-bodied flavor.
$3.99 / 2 lbs bag
|
|
|
|
Nirav Red Kidney Beans (Rajma)
Light red kidney beans are large, have a light reddish-brown color, and a soft texture. They also have a robust and full-bodied flavor.
$6.99 / 4 lbs bag
|
|
|
|
Nirav Small Red Beans (Red Chori)
Red chori, also known as adzuki beans, are small, oval, dark-reddish brown beans. They have a strong, unsually sweet flavor and creamy texture. They are often used in the place of mung beans or whole urad dal. Red chori can also be added raw to salads. Remember that they must be soaked for 5 ...
$3.99 / 2 lbs bag
|
|
|
|
Nirav Small Red Beans (Red Chori)
Red chori, also known as adzuki beans, are small, oval, dark-reddish brown beans. They have a strong, unsually sweet flavor and creamy texture. They are often used in the place of mung beans or whole urad dal. Red chori can also be added raw to salads. Remember that they must be soaked for 5 ...
$6.99 / 4 lbs bag
|
|
|
|
Nirav Val Whole
Whole val, also known as hyacinth bean or lablab, are oblong, plump, creamy, buff-colored beans with a white stripe on one side. The thick, chewy skins should be removed after soaking. Val is a favorite of vegetarians. It is often cooked with eggplant, drumsticks, and spices, then eaten with r...
$3.99 / 2 lbs bag
|
|
|

|
BEST SELLERS!
|
|
|
|
|
|