| This contemporary selection of over 80 recipes includes dishes from Christian Karela and Hindu Tamil Nadu, from Portuguese-influenced Goa and the elegant Mughal courts of Hyderabad, as well as tandoori favorites from the Punjab.
In addition to presenting a wide range of recipes, Authentic Recipes from India introduces the reader to the fascinating culinary traditions of India. Striking color photography and detailed information on cooking techniques makes this cookbook the perfect introduction to creatively spiced dishes you can produce at home. |
