| Dal Makhani is the essence of every North Indian meal. This medium-hot vegetarian dish with black urad dal beans and tomatoes blended into a thick, richly spiced butter sauce, is cooked slowly to produce a perfect melting taste. Ideally served as a main dish with jeera pilaf (cumin seed rice), naan breads or chapatis. Or serve as a side accompaniment to Indian meals.
For a Limited Time: When you order 1 pack of Ashoka Dal Makhani (Ready-to-Eat), we will ship 1 pack for FREE!
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