This all organic lentil soup, also known as Dal Tadka, is made with whole red lentils, onion, tomato and savory spices such as whole cumin seeds, ground coriander powder and black pepper. Enjoy by itself, or serve as an accompaniment.

Ready to eat in two minutes; microwave in pouch or boil the entire pack in water.

Vegan, Gluten Free, Diabetic Safe and Nut Free
Certified Organic by the USDA.