Saras authentic Keralean Sambar Gravy is a mixture of toor dal, Saras Sambar Masala, red onion, tamarind, salt, fresh coriander leaves, red chilli powder, mustard seeds and asafoetida.

Preparing this dish is quick and easy: Simply cook your sambar vegetables and add the Saras Ready to Cook Gravy, and cook until required consistency is obtained.

Once prepared this dish is enough to serve 6-8 people.