Chutney Powder is an essential South Indian condiment. It is made with chana dal (bengal gram), black gram rice, chilli, salt, sesame, pepper and asafoetida.
To Prepare: mix chutney powder with coconut/sesame oil and mix.
Enjoy with South Indian specialties such as Idli, Dosai and Vada.
In these fast paced modern times, it is difficult to re-create the traditional Kerala gravy without spending long hours chopping, blending and sauteing. With Saras Ready to Cook Gravy, authentic, juicy gravies are ready in minutes.
This mouth-watering Butter Chicken Gravy is a combination of ...
The characteristic taste of Kerala curries is known across India for its robust and flavorful tastes. Now one can re-create the Kerala curries without spending hours chopping, grinding, blending and sautéing. This gravy mix is a savior for people in these fast paced modern times.
Sambar is a South Indian soup dish made with lentils, vegetables and spices. This flavorful spice mix is the essential masala needed to make authentic Sambar.
To prepare Sambar: Cook toor dal lentils, add your favorite vegetables, tamarind juice, and sambar masala. Cook until until dal is so...
