| From world-renown Indian chef Sanjeev Kapoor comes his rendition of the great Indian spice blend, Tandoori Masala. When mixed with plain yogurt and fresh ginger and garlic, this spice mix creates a perfect and juicy red Tandoori dish.
Tandoori masala also tastes great when vegetables like cauliflower, potatoes or green peppers are substituted for chicken.
Ingredients: Red chili powder, garlic, ginger, salt, cinnamon, garlic oil, pigeon peas, coriander, green cardamom, black cardamom, clove, cumin, nutmeg, citric acid, bayleaf and black pepper.
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