Fresh Brown Jasmine Rice is 100% unpolished rice that retains its high vitamin
and mineral content better than regular, white Jasmine rice. Gently milling the rice has only takenoff the outer husk, leaving each grain naturally rich in vitamins and minerals making it
a nutritious part ...
World over, organic foods are now synonymous with healthy lifestyle, nutrition and absolute purity. Just the reason why Kohinoor Foods Ltd. brings you the first ever, 100% natural basmati rice brand in India - Kohinoor Organic.
Grown without the use of synthetic or petrochemical based pest...
World-Renown Kohinoor Basmati Rice is mixed with long strands of Pure Saffron threads. This dry mix is ready to use for making that royal and unique Saffron Rice dish.
Easy to follow directions provided on re-usable jar.
This special variety of Red Rice is known as "Payasam Rice" for its popular use to make "Payasam," a sweet, lightly spiced rice dish. The rice is cooked until tender, then cooked with melted jaggery (unrefined sugar), coconut milk, ghee, ground cumin, cardamom and ginger powder.
The word basmati means "queen of fragrance," but is popularly known as the "king of rice." The elongated and slender kernels are unique for their buttery and nut-like flavor. Once you try Basmati Rice, you won't go back to regular white rice.
Brown Basmati Rice is basmati rice with the germ and bran layers left intact. In this state most of its nutritional value is maintained, especially the B vitamins. Brown Basmati has a nuttier flavor than polished white basmati rice, and these delicate, slender long grains increase to twice their ...
Brown Basmati Rice is basmati rice with the germ and bran layers left intact. In this state most of its nutritional value is maintained, especially the B vitamins. Brown Basmati has a nuttier flavor than polished white basmati rice, and these delicate, slender long grains increase to twice their ...
Popular throughout the world, Couscous is made by rolling moistened semolina wheat and then coating it with finely ground whole wheat flour. It is a staple food in Northern Africa and widely consumed throughout the Middle East.
It can be served lightly seasoned for breakfast or as a snack, m...
