This is rice grains that have been hulled, milled and parboiled. The kernels are then flattened by large rollers. Poha can vary in thickness; this particular kind is thin. These off-white, paper thin flakes are very light and bland in taste. This thin variety is used most commonly in stove-top ...
This is rice grains that have been hulled, milled and parboiled. The kernels are then flattened by large rollers. Poha can vary in thickness; this particular kind is thin. These off-white, paper thin flakes are very light and bland in taste. This thin variety is used most commonly in stove-top ...
This rice is very popular in the southern regions of India. It has long narrow grains and contains less starch than most Indian rices. This rice has also been partially cooked to cook faster at the time of preparation.
Red Rice is most popular in the Southern Kerala region of India. The reddish-brown color comes from parboiling the entire paddy, then removing the husk from the grain. It is not polished, leaving the reddish color. It is known to be one of India's most healthy rice varieties. When cooking, use th...
The word basmati means "queen of fragrance," but is popularly known as the "king of rice." This particular rice was milled in the state of Uttar Pradesh in Dehra Dun, the rice capitol of India. The elongated and slender kernels are unique for their buttery and nut-like flavor. Basmati rices ar...
The word basmati means "queen of fragrance," but is popularly known as the "king of rice." This particular rice was milled in the state of Uttar Pradesh in Dehra Dun, the rice capitol of India. The elongated and slender kernels are unique for their buttery and nut-like flavor. Basmati rices ar...
The word basmati means "queen of fragrance," but is popularly known as the "king of rice." This particular rice was milled in the state of Uttar Pradesh in Dehra Dun, the rice capitol of India. The elongated and slender kernels are unique for their buttery and nut-like flavor. Basmati rices ar...
Known to be the world’s most precious rice strain, India Gate Basmati is world-renown for its quality and fragrance. It is one of the most treasured grains, and is grown only once a year in the Indo-Gangetic Plain beneath the Himalayan sub ranges. Like fine wine, Basmati is aged for full-bodied f...
