A staple South Indian dish prepared with rice, green peas, carrots, potatoes, onions, coconut and spices. Great by itself, or mixed with other ready to eat curries. For a cool and soothing dish mix the pulao with plain yogurt. 100% natural. Ready to eat in 2 minutes. Spice level: Medium-hot.
A popular South Indian dish with a select combination of cooked vegetables, coconut gravy and choice spice blend, superbly crafted into a magic mix of irresistible appeal. Spice Level: Medium Hot.
A North Indian curry made with fresh okra, tomato puree, onions and spices. Serve with steamed Basmati rice, Indian flatbreads and crispy papaddums. 100% natural. Ready to eat in 2 minutes. Spice Level: Medium Hot.
A traditional dish from the Indian state of Andhra Pradesh made with a mixture of gongura leaves, toor dal and spices. Gongura is a leafy green with a distinctive sour taste that tastes great with toor dal. Enjoy with other entrees or as a quick, flavorful snack. 100% natural with no preservative...
The signature dish of South India, Sambar is a spicy soup prepared with toor dal, hearty vegetables and tantalizing spices. A quick and tasty accompaniment to rice dishes, dosa, idli, vada and the everyday South Indian meal. 100% Natural and ready to eat in 2 minutes. Spice Level: Medium Hot.
A tangy South Indian dish combining toor dal with fresh slices of raw mango. Excellent as an accompaniment or as a quick snack. No artificial colors, flavors or preservatives. Spice Level: Medium Hot.
Mutter Paneer is a famous North Indian Punjabi dish found in every Indian restaurant. It is made with green peas and home made paneer cheese simmered in a tomato and onion base. Great with fresh Indian flatbreads and steamed Basmati Rice. 100% natural with no preservatives. Ready to eat in 2 minu...
A highly delicious dal true to Andhra tradition made with toor dal, spinach leaves (palak) and spices. Great with other ready to eat entrees and fresh chapatis. 100% natural with no preservatives. Spice Level: medium hot.
Authentic South Indian breakfast food made with highly nutritious moong dal and rice, subtly seasoned with black pepper. cumin seeds and turmeric. Add plain yogurt for a cooler flavor. Free from artificial colors, flavors and preservatives. Ready in 2 Minutes. Spice Level: Medium Hot.
