Jalfrezi dishes originate from Kashmir in the Northern mountainous areas of India. This sauce combines tomatoes, spices, sweet and spicy peppers and fresh coconut, for a sweet and delicious simmer sauce. Its easy to use; simply pour over meat, fish or vegetables, and simmer until cooked! Keep one of these bottles in the pantry for those days when a quick meal is necessary.

No Artificial flavors, Gluten Free, Vegetarian.

INGREDIENTS: WATER, GREEN AND RED BELL PEPPER, ONION, TOMATO, CANOLA OIL, SPICES (INCLUDING PAPRIKA, TURMERIC AND MUSTARD), SUGAR, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF TOMATO PASTE, DESICCATED COCONUT, GARLIC, SALT, GINGER, CITRIC ACID, ACETIC ACID, CUMIN SEED, PAPRIKA OLEORESIN (COLOR) DRIED CILANTRO.

CONTAINS: COCONUT. MAY CONTAIN TRACES OF PEANUT, ALMOND, AND CASHEW.