Butter Chicken is the best known chicken preparation from Northern India. Chicken is served in a rich and creamy gravy, delicately flavored with nutmeg and saffron. This dish is mild and tastes best served with rotis or Pita bread. Butter Chicken is ready in minutes when this spice mixture is mi...
From North India, this chickpeas based tangy gravy is laced with tamarind and a hint of sugar. As you take a bite, you are sure to get transported to the land of the open green fields of Punjab. Mouth-watering Chhole is ready in minutes when you mix this spice mix with soaked chickpeas and water....
A thin gravy-based Chicken preparation with hints of mint and coriander, as preferred all over India. Make this mouth-watering dish by simply mixing the contents of this packet with chicken and water. Can be prepared on stove top, with pressure cooker or in microwave.
A deliciously thick yogurt, green chilli and coriander based gravy as preferred by the Persian rulers who established the Moghul rule in India. Chicken Moghlai ready in minutes when you mix the contents of this packet with chicken, water and curd (plain yogurt). Can be prepared on stove top, with...
This mouth-watering, semi-dry chicken dish has a sharp, piquant taste. It can be served as a snack or as part of a meal. This spice mix can also be used to prepare Mutton Sukha. Simply mix the contents of the pack with chicken/mutton and curd (plain yogurt). Can be prepared on stove top or in mic...
Loved around the world, Chicken Tikka Masala is one of the most popular South Asian dishes. Adapted by the British, it is a thick, yogurt based gravy with succulent pieces of boneless chicken. This mix is comprised of onion, sunflower oil, garlic, ginger, red c...
Egg lovers from all over the world have given a nod to this preparation. The thin gravy with a hint of mint has the perfect combination of herbs and spices. Egg Gravy is made simply by adding this spice mixture with eggs and water. Can be prepared on stove top, with pressure cooker or in microwave.
