These colorful wheat flour fryums are shaped like cut okra (bhindi). These are deep-fried in oil to make them crunchy. They are usually served as a crunchy accompaniment to meals. They are similar in flavor to plain papads.
These large-sized pappadums are made with moong dal, urad dal and spices. Serve as an appetizer with coriander chutney, or as an accompaniment to biryanis, pulaos and curries.
These round wafers, also known as pappadums, consist of mouth-watering black pepper and urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand...
These round wafers, also known as pappadums, consist of fragrant cumin and urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the p...
These round wafers, also known as pappadums, consist of savory garlic and urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the pa...
A very popular, spicy variety of pappadums. Made with urad dal flour, asafoetida, pepper, lemon powder and other spices. How to Prepare: In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. ...
These round wafers, also known as pappadums, consist of piquant red chilies and urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move ...
These round wafers, also known as pappadums, consist of urid (lentil) flour, black pepper, salt, red chillies, cumin and other spices. They are spicy and flavorful. They are rolled paper-thin, and dried out in the sun. Papads are served as an appetizer with coriander chutney, or served as an acco...
These round wafers, also known as pappadums, consist of only urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around qu...
These gluten-free lentil wafers are spiced with sesame seeds, ajwain seeds and salt. They are smaller pappadums measuring approx 2 1/2 inches in diameter. They can be roasted, fried in oil or microwaved.
