These translucent, multi-colored wafers are made from corn starch and wheat flour. Simply fry them in oil until they are crisp. They have an earthy, crispy taste. A crunchy and colorful accompaniment to meals.
Please note colors of the farfar may vary from what is shown in photo.
Sandige is a South Indian specialty made with rice, wheat flour, garlic, salt and spices. They are deep fried in oil until crisp. They are similar to pappadums, but smaller and thicker. Enjoy as an accompaniment with your meals. Break them into small pieces and toss them with leftover biryani/ric...
Found most commonly in South Indian cuisine, these Sandige are made with rice, wheat flour, onion, salt and spices. They are deep fried in vegetable oil until crisp. They are similar to pappadums, but more flavorful and crunchier. Enjoy as an accompaniment with your meals. Break them into small p...
Sundried in Southern Indian, Sharwood's Spicy pappadums are made from fresh ground urad dal, water and meticulously chosen spices. The result is a gluten-free, unique and savory twist on snacking. Grab your favorite chutney or Indian pickle for a quick snack.
Enjoy pappadums without the hassle of frying or baking with Shikar Ready to Eat Mini Pappadums. Just open and enjoy! Fully cooked, crispy and flavorful out of the container!
These lentils wafers are great as a snack with your favorite chutney or dip. They are often served as an appetizer in I...
Enjoy pappadums without the hassle of frying or baking with Shikar Ready to Eat Mini Pappadums. Just open and enjoy! Fully cooked, crispy and flavorful out of the container!
These lentils wafers are great as a snack with your favorite chutney or dip. They are often served as an appetizer in I...
A twist in flavor from regular pappadums. This special variety of lentils crisps are made with urad flour, moong flour, spinach, green chili and spices.
Prepare them like regular pappadums: either shallow-fried in oil, directly on the stove or in a high-power microwave.
Crispy, crunchy lentil wafers are known as pappadum/papad in India. This item is the mini version of regular papads found in most Indian restaurants. This cumin (jeera) variety is made with black gram (urad dal), cumin, soda bicarbonate, asafoetida and oil. They should be deep fried for the crisp...
