These round wafers, also known as pappadums, consist of urid (lentil) flour, black pepper, salt, red chillies, cumin and other spices. They are spicy and flavorful. They are rolled paper-thin, and dried out in the sun. Papads are served as an appetizer with coriander chutney, or served as an acco...
These round wafers, also known as pappadums, consist of only urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around qu...
These gluten-free lentil wafers are spiced with sesame seeds, ajwain seeds and salt. They are smaller pappadums measuring approx 2 1/2 inches in diameter. They can be roasted, fried in oil or microwaved.
These translucent, multi-colored wafers are made from corn starch and wheat flour. Simply fry them in oil until they are crisp. They have an earthy, crispy taste. A crunchy and colorful accompaniment to meals.
Please note colors of the farfar may vary from what is shown in photo.
Sandige is a South Indian specialty made with rice, wheat flour, garlic, salt and spices. They are deep fried in oil until crisp. They are similar to pappadums, but smaller and thicker. Enjoy as an accompaniment with your meals. Break them into small pieces and toss them with leftover biryani/ric...
Another tasty snack food from South India, Sandige is crunchy snack made with rice, wheat flour and green chilli. They are deep-fried in oil until crisp. Enjoy them as a crispy side dish. They can also be broken into small pieces and added to dishes to add crunch and some heat!
Found most commonly in South Indian cuisine, these Sandige are made with rice, wheat flour, onion, salt and spices. They are deep fried in vegetable oil until crisp. They are similar to pappadums, but more flavorful and crunchier. Enjoy as an accompaniment with your meals. Break them into small p...
Enjoy pappadums without the hassle of frying or baking with Shikar Ready to Eat Mini Pappadums. Just open and enjoy! Fully cooked, crispy and flavorful out of the container!
These lentils wafers are great as a snack with your favorite chutney or dip. They are often served as an appetizer in I...
