These round wafers, also known as pappadums, consist of only urid flour and rice flour They are rolled paper-thin, and dried out in the sun. This particular papad is a smaller, cocktail size. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Onc...
These colorful wheat flour fryums are shaped like cut okra (bhindi). These are deep-fried in oil to make them crunchy. They are usually served as a crunchy accompaniment to meals. They are similar in flavor to plain papads.
Sabudana is also known as tapioca. These brightly colored tapioca crackers are deep-fried in oil, and enjoyed as a crunchy accompaniment to meals. Kids love these too because they are fun to eat and not spicy!
These large-sized pappadums are made with moong dal, urad dal and spices. Serve as an appetizer with coriander chutney, or as an accompaniment to biryanis, pulaos and curries.
These round wafers, also known as pappadums, consist of mouth-watering black pepper and urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand...
These round wafers, also known as pappadums, consist of fragrant cumin and urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the p...
These round wafers, also known as pappadums, consist of savory garlic and urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the pa...
These round wafers, also known as pappadums, consist of robust green chillies and urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Mov...
A very popular, spicy variety of pappadums. Made with urad dal flour, asafoetida, pepper, lemon powder and other spices. How to Prepare: In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. ...
These round wafers, also known as pappadums, consist of piquant red chilies and urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move ...
