These round wafers, also known as pappadums, consist of only urid flour and rice flour They are rolled paper-thin, and dried out in the sun. This particular papad is a smaller, cocktail size. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Onc...
These large-sized pappadums are made with moong dal, urad dal and spices. Serve as an appetizer with coriander chutney, or as an accompaniment to biryanis, pulaos and curries.
This unique Haldiram's papad is made with urad dal flour, moong dal flour and Javitri, also known as mace. The subtle flavor of mace adds a unique twist to these lentil wafers.
Also known as pappadums, these lentil wafers can be roasted on an open flame, deep fried in oil or zapped in the mic...
These Haldiram's Black Pepper Papads are made with moong dal flour, urad dal flour and crushed black pepper. They are slightly spicy, and are one of the most popular varieties found in Indian restaurants. Enjoy these crispy treats with chutneys as appetizers or as a crunchy side to your Indian fe...
This Punjabi style papad is made with moong dal flour, urad dal flour and a double portion of black pepper. The result is an earthy, spicy and crisp lentil wafer. Also known as poppadums, they are most often enjoyed alongside the meal. They can also be great appetizers when paired with tamarind c...
"Sada" in Hindi means "Plain," and this lentil wafer is made with urad dal flour, rice flour, moong dal flour, and a pinch of black pepper. They are a staple side accompaniment in many Indian households.
Also known as pappadums, these lentil wafers can be roasted on an open flame, deep fried...
These round wafers, also known as pappadums, consist of mouth-watering black pepper and urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand...
These round wafers, also known as pappadums, consist of fragrant cumin and urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the p...
These round wafers, also known as pappadums, consist of savory garlic and urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the pa...
A very popular, spicy variety of pappadums. Made with urad dal flour, asafoetida, pepper, lemon powder and other spices. How to Prepare: In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. ...
