Authentic Sri Lankan pickle made with chunks of brinjal (eggplant), red onion, green chilli, garlic, ginger, mustard, chilli, sugar, salt, vinegar, vegetable oil and spices.
This authentic Sri Lankan pickle does not contain any oil. It is made with young jack fruit (polos), red onion, green chilli, vinegar, mustard, pepper, salt, ginger and garlic.
iShopIndian's own, Chef Bharti has created a successful combination of earthy spices and fresh vegetables. This preparation of carrots and green chilies with a touch of mustard and garlic will spice up any dish. It can be eaten with virtually anything, from the traditional bread and rice, to sa...
Gunda are similar to olives, and have a similar taste. When mixed with hot spices, they have a tart and pungent flavor. This pickle is whole gunda with pits.
Pickle made from ground eggplant and spiced with garlic, ginger and spices. Enjoyed with rice and pappadums. Also known as Pataks Brinjal (eggplant) Relish (sweet & spicy) Medium.
The Gujarati pickle specialty is medium-spicy and is made from Kerda (pickle berries), cottonseed oil, mustard, salt, turmeric, fenugreek, asafoetida and acetic acid.
Khazana's Fresh turmeric pickle is a tangy and medium-spiced pickle made of fresh turmeric (62%), cottonseed oil, mustard, salt, turmeric powder, fenugreek, asafoetida and acetic acid.
Khazana South Indian Tangy Tomato Pickle is a creation from Chef Sanjeev Kapoor. This pickle gets its tang from tamarind, and goes excellent with its other ingredients such as tomatoes, spices, fresh ginger and curry leaves. Enjoy as a condiment with South Indian dishes such as idli, dosa and vad...
