These long, ultra-thin noodles are made of wheat flour. The golden brown strands are then roasted. They are used to make sevian kheer, and vermicelli (sevian) is cooked with milk, nuts and saffron during the Muslim Ramadan fasting.
These thin, roasted, wheat vermicelli strings are thin noodles that are popular in South India. Included in this pack is a lemon flavored spice mix. Enjoy these noodles with the lemon masala pack for a quick snack or side dish.
Ragi vermicelli is a healthier version of Vermicelli. Made from ground whole Ragi seeds, Ragi is a excellent source of iron, fiber, protein and calcium. Ragi is great prepared for either breakfast or dinner. It can be prepared for both spicy and sweet dishes.
This pack contains thin, roasted wheat noodles called Vermicelli. This special South Indian variety of vermicelli is mixed with the included tamarind spice mix and boiled in water until tender. The result is an authentic tangy and mildly-spiced noodle dish. Great as a quick and healthy snack or a...
These ultra-thin noodles are made of wheat semolina. They can be used in so many delicious ways! Make creamy, sweet kheer, savory upma, or toss it with boiled vegetables for a wholesome pulao. Recipes for Vermicelli Biryani provided on bag.
Bambino Fine Roasted Vermicelli is made by a special process that ensures it is non-sticky and doesn't form clumps. You can use Bambino Roasted Vermicelli in so many ways! Make creamy, sweet kheer, savory upma, or toss it with boiled vegetables for a wholesome pulao.
Smooth and savory noodles made with durum wheat and eggs. This variety is richer than the regular wheat variety. Enjoy with vegetables for pad thai or with one of Ching's cooking sauces.
Contains noodles only.
Thin, 100% Durum wheat noodles that are ready in 4 minutes! Perfect for making quick meals. Recipes for Vegetable Hakka Noodles and Vegetable Schezwan Noodles provided on pack.
