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Nirav Thai Wet Tamarind
Tamarind is commonly used in Indian and Thai foods as a souring agent. This variety is softer and easier to work with than other varieties. To use: Mix tamarind in hot water, and once mushy, press tamarind through sieve. The resulting liquid is used as a souring agent in curries, soups, and other dishes.
SKU
102907016
Package:
14 oz. bag
Price:
$2.99
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