This thin, pancake-like snack is called Dhosa, and the "rava" variety is made with wheat instead of rice. They are crisp and light, and are commonly eaten with potato curry and the fiery Indian soup, Sambar. Preparation is easy; simply add water to this instant mix, pour the batter on a non-stick griddle, cook and enjoy!

Ingredients: semolina, vegetable oil, iodized salt, cumin, lemon powder and sodium bicarbonate.

No artificial colors, flavors or preservatives!