Nirav Kebab Paste
This tangy paste is ideal for a hot and tangy kebab dish. Made with a vegetable oil base, it combines onion, tomato, ginger, garlic, mix spices, turmeric, tamarind, mint leaves and lemon juice. Pour the paste over meat or vegetables and barbeque or broil. Sprinkle with chili powder and serve with lemon wedges. Serve kebabs in pita bread for a great party food. An easy to follow recipe for Vegetable Kebabs is provided on bottle.