These gluten-free lentil wafers are spiced with sesame seeds, ajwain seeds and salt. They are smaller pappadums measuring approx 2 1/2 inches in diameter. They can be roasted, fried in oil or microwaved.
Add a little curry zing to your next dish with this curry powder comprised of Coriander powder, red chilli powder, cumin powder, turmeric powder, nutmeg powder, fennel powder and black pepper powder.
Easy to follow recipe also provided on the back of the package.
Now you can relish a plateful of those soft, fluffy, light-as-air idlis. Made from rice and urad dal, this dish is a hallmark of traditional South Indian cuisines. This delicious traditional breakfast will now be ready to serve in a matter of minutes.
A popular South Indian pickle made with tomato, salt, sesame oil, tamarind, red chili, mustard, urad dal, garlic, cumin, thick pea, turmeric, asafoetida and acetic acid.
Nanak Pure Desi Ghee is made from 100% milk fat, and is also known as "clarified butter." Its golden yellow color and nutty flavor is perfect for many uses. Ghee is a supreme frying and cooking medium with distinguished flavor attributes.
Appam and Idiyappam are South Indian specialty dishes made with this particular variety of rice flour. Appam are crepe-like pancakes made on a flat skillet. Idiyappam are made from thin strings of this flour and steamed.
These deep purple, almost black pods are used in Indian cooking to infuse a tart and fruity flavor to dishes. When cooked in dishes, they impart a mild lavender color to foods. Though they have a sourish smell, they have more of a fruity taste. They are commonly added to fish and seafood curries,...
Make the South Indian specialty Rava Idli quickly with this mix. Rava idli are steamed, wheat patties popularly eaten with coconut chutney and the soupy dish, Sambar.
Easy to follow directions for preparing rava idli are provided on the pack. Rava idlis are best prepared in a steamer or press...
Kewra Water is distilled from flowers of the pandanus odoratissimus (also known as Screw Pine). It is mainly used as a fragrance and as a flavoring agent in preparation of sweets. It is considered holy and used for religious ceremonies too.
