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This exquisite tea was formerly marketed as "Lipton Green Label Darjeeling Leaf Tea."
Over Darjeeling's gentle hills the elements come together to give you Lipton's Finest Darjeeling Tea - 100% pure, black Darjeeling leaf tea. Lipton's single...
Rasam is a South-Indian soup dish that is a "Must in the Meal" preparation. Compared to Sambar, another South Indian delicacy, Rasam is a light, less spicy, tamarind and lentil dish. 777 brand rasam powder is known around the world for its authentic Madras (Now Chennai) Rasam.
Aashirvaad Atta with Multigrains is a unique combination of 6 natural Grains providing wholesome nutrition.
This all-new flour is designed to provide nourishment for people of all ages and is an integrated mix of Whole Wheat, Soya, Chana (bengal gram flour, besan), Oats, Corn and P...
Chakidalu South Indian snack is a extruded crunchy snack made from rice flour, urad dal flour, sesame seeds, ajwain seeds, salt, margarine and corn oil.
Excellent with tea and coffee. No preservatives added.
Chakkalu are a South-Indian specialty snack. They are shaped like chips and made with rice flour, chana dal, green onions, chilli powder, salt, ginger chilli paste, cilantro, margarine, tapioca and corn oil.
Made in the heart of South India, this Coconut Chutney powder is made from coconut powder, ginger, red chilli, tamarind, shallots, black pepper, salt and curry leaves. It is commonly mixed with a bit of oil or ghee and enjoyed as a condiment with specialties like Idli, Dosa and Vada.
Crispy, spicy and crunchy chips made with urad dal, tapioca, corn flour, chilli powder, turmeric powder, garam masala, mango powder, black salt and palm oil.
For those garlic lovers out there is a crunchy and savory snack with a subtle garlic and spicy flavor. Made with chickpea flour strings and puffs with peanuts.
Delicate and crispy chips made from Ragi seeds, urad dal and tapioca flour; spiced with chilli powder, turmeric powder, garam masala, mango powder and black salt.
