An Indian Masala Rice dish ready to eat in 10 minutes! Conveniently packaged in a microwavable carton, this no preservative dish is a stomach pleaser at work or on the go. Masala Rice and Lentils is a wonderful combination of Jasmine Rice and pink lentils cooked with tomato, coconut milk, ginger ...
Loved by all around the world, Chicken Tikka Masala has become one of India's most prized chicken dishes. Its smooth and creamy flavors will win the hearts of everyone in your home!
A mouth-watering delicacy, Aloo Chole is a common North Indian dish highly acclaimed as an accompaniment to chapattis and puris. It's a masterly combination of potatoes and chick peas in a spiced hot sauce for a rich taste with a final tangy touch.
An extremely popular North Indian dish, Aloo Palak is relished for its great taste. It's an exquisite combination of potatoes and spinach sauce heightened with a rich blend of spices. This delightfully flavored dish can be served as part of the main course along with hot chapatis and rice.
Another exquisite culinary preparation from North India, Methi Malai Matar is relished for its combination of fenugreek (methi) and green peas (matar) in a rich cream sauce. This unique thick, white gravy makes this dish a perfect accompaniment to Indian flatbreads and steamed Basmati rice.
This thick soup is known as Kadhi, and is a delicious Punjabi variation of Pakoras (gram flour dumplings) in a natural yogurt and gram flour curry sauce. It has a creamy body with a delightful taste and is a delicious accompaniment to chapattis or rice.
This unique spice blend is used to make the nutritious and ever-popular dish called Chana Masala. This dish can be prepared with either regular white chickpeas, or with its more nutritious cousin, Kala Chana (black chick peas). The unique aroma and flavor of Badshah Chana Masala makes this a nece...
The staple blend originates from North India, and Badshah Punjabi Chhole Masala is an authentic blend of spices that make this famous Punjabi dish taste perfect every time. Its a quick and simple dish to prepare when a can of chick peas and tomatoes are handy.
Suji Toast is a slightly sweet, crunchy toast made with wheat flour. They are a necessary accompaniment to tea time, and great for snacking. The undertones of cardamom flavor add a bit extra zing!
It's a one step wonder with a smoky, mushroom flavor. It's delicious used a cooking sauce and also as a dipping sauce. It can be used as a marinade, cooking sauce, stir-fry sauce or a gravy base when cooked with meat or vegetables.
