Mouth-freshener dispenser with 6 different varieties of mukhwas. The varieties include: Jet Mukhwas, Crispy Cool Mukhwas, Every Day Mukhwas, Olympic Mukhwas, Mint Mukhwas, Lakhnavi Mukhwas. Ingredients include fennel seeds, sesame seeds, Jequirity leaves (indian licorice) sugar boiled confectiona...
Marble-sized balls made of cumin seeds, coriander seeds, black pepper, cloves, cinnamon, dry ginger and other spices. Commonly eaten after meals as a mouth freshener and for digestion.
An Indian mint specialty, Adrak Pachak is made with dry ginger slices, clove, cumin seeds, lemon powder, dry mango powder, pipal (sacrid fig) and black salt. It is commonly eaten as an after dinner mint and to soothe the stomach.
Authentic paan. Traditionally eaten after the complete meal has finished. Serves as a mouth freshener, and is always offered to guests. This is a pack of 15, individually wrapped paan pieces.
A very popular aftermint and digestive, Mango Khatta Mitha is a combination of dried mango pulp pieces, black salt, sugar, black pepper, lemon crystals, cumin powder and cinnamon. So good, you could consider it spicy candy!
A salty mouth freshener made with roasted coriander seeds, fennel seeds, dill seeds, sesame seeds, salt and turmeric. This mouth-freshener is also a great digestive.
A sweet and salty mouth-freshener made with fennel, coriander seeds, sesame, tamarind leaves, menthol flavor, turmeric powder, salt and permitted food color.
_image.jpg "Mukhwas (Mouth Fresheners) -")
