An Indian mint specialty, Adrak Pachak is made with dry ginger slices, clove, cumin seeds, lemon powder, dry mango powder, pipal (sacrid fig) and black salt. It is commonly eaten as an after dinner mint and to soothe the stomach.
Authentic paan. Traditionally eaten after the complete meal has finished. Serves as a mouth freshener, and is always offered to guests. This is a pack of 15, individually wrapped paan pieces.
As a unique twist on traditional Indian aftermints, Khubsurat Mukhwas is an innovative mix of sesame seeds, dried mango seeds, cumin powder, black pepper, cloves and spices.
A very popular aftermint and digestive, Mango Khatta Mitha is a combination of dried mango pulp pieces, black salt, sugar, black pepper, lemon crystals, cumin powder and cinnamon. So good, you could consider it spicy candy!
A special and unique mint not for the faint of heart. The flavor packed, marble-sized balls are made with whole cumin seed, sugar, dry mango, salt, black pepper, dry ginger and lemon crystals. Chew a couple after a meal for clean breath and a soothed stomach.
_image.jpg "Mukhwas (Mouth Fresheners) -")
