This dish originates in South India and is comprised of basmati rice with moong dal and spices. This light meal is commonly eaten as a breakfast or snack food. A very quick snack to prepare; just boil the foil packet in water, or microwave the contents and serve! This product is free of artificia...
A hearty combination of red kidney beans and rice - the most popular dish in the Northern Indian province of Punjab. Flavored with onion, tomato, cumin, garlic and other spices. Enjoy with other ready to eat entrees. Also try adding fresh vegetables or leftover meat for a more complete meal. Read...
A classic North Indian dish comprised of kidney beans infused with a spiced curry sauce. Just Heat and Serve! This product is free of artificial preservatives, colors and flavorings.
Tongue-tickling pepper and tomato soup with rice with hints of tamarind, cumin and mustard. Enjoy with other ready-to-eat entrees or enjoy as a quick, flavorful snack.
Ready to eat in 2 minutes!
Contains no preservatives, artificial colors or flavors.
Sambar is a South Indian specialty. It is a soupy curry, with lentils, vegetables, tamarind, coconut and flavorful spices. It is traditionally eaten with dosas and idlis, but can also be enjoyed as is.
The South Indian delight, sambar, is a soup made with onion, potato, toor dal, tamarind and spices. When you mix rice with it, a quick and healthy meal is ready. Low in fat with only 2g of fat per serving. Ready to eat in 2 minutes. Made with no artificial products.
Shahi Paneer is a mouth-watering dish with chunks of Indian-style cottage cheese (paneer), cooked in a rich tomato gravy. Enjoy this delectable dish with piping hot basmati rice and Indian breads such as naan bread and chapatis.
A heart-warming and 100% natural soup made with tomatoes, milk, salt, ghee (purified butter), ginger, onion and spices.
Enjoy garnished with thin slivers of cheddar, cheese, orange rinds, pasta, crushed bread crumbs or a dash of sour cream. Top with a handful of croutons.
