MTR Madras Rasam Powder is made with coriander powder, red chilli powder, redgram, black pepper powder, fenugreek powder, asafoetida and turmeric powder. Rasam is a thin, spicy South Indian dish made with toor dal lentils, tamarind and jaggery (brown sugar). Directions to make an authentic Rasam ...
This sambhar powder has the unique Madras taste. This convenient blend of all the spices required for sambar simply needs to be added to fresh dal and vegetables for an authentic flavored curry. Instructions are provided on the pack. Sambar is enjoyed with rice, idli or dosa.
This readymade spice mix is essential when making the mixed vegetable dish called Pav Bhaji. Just mix the spices with vegetables and potatoes. Pav Bhaji is usually eaten with pav (bread buns) or chapatis.
This mix is used for preparing a spiced rice dish. The mix is a fusion of coriander, chillies, cumin, black cumin seeds, mace, poppy seeds, nutmeg, bayleaf, pepper, cloves, cinnamon and cardamom. Pulao also requires vegetables such as french beans, carrots, green peas, potatoes, cauliflower etc....
Rasam is quite similar to sambhar, but thinner and spicier. This rasam mix contains coriander seeds, red chili powder, cumin seeds, fenugreek (methi), vegetable oil and asafoetida. The recipe on the package requires toor dal, turmeric, tamarind, jaggery (sugar), asfoetida, mustard seeds. The ea...
This fiery soup, sambhar, is a South Indian staple dish and is flavored to perfection with this spice mix. This robust curry is a mix of coriander, cumin, fenugreek, rice, chillies and cinnamon. Lentils (toor dal) and tamarind paste are cooked with your choice of vegetables, which may include c...
Special spice mixture to add an enhanced flavor to South Indian dishes such as idli and dosa. It can be mixed with ghee for better taste. Ingredients: Black gram dhal, chilli, salt, lemon concentrate, refined veg oil, mustard, curry leaves and asafoetida.
