Sanjeev Kapoor’s South Indian Mixed Pickle is a mild pickle made with carrots, mango, tamarind, lime, green tomato, jaggery and spices. Enjoy it as a condiment with your meals by scooping up bits of this relish with each bite. Also use it to spice up leftover rice dishes. (no garlic in this pickle).
A spicy and tantalizing blend of sour mango chunks (34%), carrots (26%), chili (7%), lemon (7%), blend of vegetable oils (canola and soybean oils), salt, spices and acetic acid.
