Ingredients: Coriander, Chilli, Cumin, Dry Mango, Cardamom Seeds, Black Pepper, White Salt, Fennel, Cinnamon, Dry Ginger, Bay Leaf, Cloves, Star Anise, Caraway, Nutmeg, Mace.

Preparation:
1. Boil 200g potatoes then peel and dice. Also boil 150g dressed vegetables like carrots, cauliflower, peas etc.
2. In a deep pan fry 100g finely chopped red onions in 60g butter till golden. Add 100g coarsely chopped tomatoes, salt and 15g Pav Bhaji Masala.
3. Transfer the boiled vegetables, 1/2 cup water and, on a high heat, mix and mash them for 10-minutes.
Serve on buttered bread or toast, and roast and serve together.