The most popular Indian pickle in India; it is made from green, unripe mangoes and spices. Pungent, sour and tart, this pickle is traditionally eaten with a meal as a condiment. Recipe for Vegetarian Couscous & Mango Relish Wraps provided on bottle.
The most popular Indian pickle in India; it is made from green, unripe mangoes and spices. Pungent, sour and tart, this pickle is traditionally eaten with a meal as a condiment. Recipe for Vegetarian Couscous & Mango Relish Wraps provided on bottle.
Made from the special Avakaya variety of raw sour mangoes, this pickle's special sourness and tang is a favorite of many in South India and in particular in the Andhra Pradesh region of India.
From legendary chef, Sanjeev Kapoor, comes a sweet and spicy condiment made with raw mangoes, sugar, jaggery, spices, salt and oil. Enjoy it as a breakfast spread/snack dipping sauce.
South Indian Cut Mango Pickle by Chef Sanjeev Kapoor. Made with tender, sour mangoes, vegetable oil, spices, salt, chilly and asafoetida. Enjoy as a condiment with all your Indian meals. Contains no garlic.
Use as a topping while making South Indian Dosa and Uttappam.
A chunky mix of sour mangoes in pickling spices. Ingredients include mango pieces (63%), blend of vegetable oils (canola and soybean oils), salt, spices and acetic acid.
