A spicy and sour pickle made of large lime pieces (60-64%), soyabean oil, salt, acetic acid, red chilli, aniseed, fennel, fenugreek, turmeric, cumin seed and onion seed.
Pickle made of of lime pieces marinated in oil and spices. Hyderabadi style pickles are influenced by the Muslim population, which arrived in the Andhra region of India centuries ago. This relish goes well with meat curries and biryanis.
Jaffna is a warm and humid place in the most Northern region of Sri Lanka. This chunky lime pickle is named after the cuisine prevalent in this region.
Ingredients: Lime pieces, chillies, sugar, salt, vinegar and spices.
Now relish Indian pickles without any guilt. Unique Indian flavors coupled with healthy Olive Oil. Indulge your taste buds and do justice to your heart.
This flavorful pickle contains Lime chunks, olive oil, salt, chilli powder, mustard, fenugreek, coriander, turmeric, asafoetida and cumin.
Bedekar Lime Pickle (Sweet) is made from Yellow Lime, Sugar, Chilli Powder & Cumin Seed Powder. It can be consumed for Fasting. It is cured by traditional methods along with Spices & Oil. It gives truly traditional taste and great flavor to the pickle.
This popular pickle is made with chopped lime pieces and spices. The tender pieces are sour and pungent. These palate ticklers are eaten as a condiment with foods to liven them up. This item is also known as Pataks Hot Lime Relish (spicy & fruity) Extra Hot.
