A flatbread savored by Central Asians all across the world. Known for its soft texture and flexibility, Roghani Nan is oiled before and after the baking process.
The best flatbread with Indian curries and also equally great alone. Try it with dips, or create wraps of your favorite salads and cold cuts.
Fully cooked; simply warm in the oven, heat on a griddle pan or microwave in seconds.
No Trans Fats. 100% Vegetarian. Kosher Parve.
Each loaf (piece) is approx. 7 inches in diameter.
