This classic Central Asian flatbread is really for the onion lover. Made with chopped onions and a blend of kalonji (onion seeds), ajwain (carom), cumin, and sesame seeds. It delivers the onion flavor without the onion after-taste. A real taste treat.
Great alone or with dips. Create wraps for your favorite salads or meats. Fully cooked; simply warm in the oven, heat on a griddle pan or microwave in seconds.
No Trans Fats. 100% Vegetarian. Kosher Parve.
Each loaf (piece) is approx. 7 inches in diameter.
