Cooked in Olive Oil - Low Cholesterol, 0g Trans Fat
A delightful preparation of toor dal (split pigeon peas) and moong dal simmered with fried onions, tomatoes, and fresh green chilies and lightly seasoned with aromatic spices. Enjoy as a side dish with other readymade dishe...
Cooked in Olive Oil - Low Cholesterol, 0g Trans Fat
This authentic lentil curry hails from the Northern regions of India. It is made with whole black lentils (whole urad) and creamy red kidney beans. It is perfectly blended with tomatoes, Indian purified butter, onions, gi...
A highly nutritious preparation of bengal grams (chana dal), green grams (moong dal), with fresh chopped spinach. 100% Natural. No preservatives or artificial colors. Ready to eat in 2 minutes. Spice Level: Mild.
Cooked in Olive Oil - Low Cholesterol, 0g Trans Fat
A creamy and delicious blend of fresh spinach leaves simmered in aromatic spices and complimented with chunks of Indian cottage cheese (paneer). Spice Level: Mild.