Made in accordance with the ancient Bukhara art of open air cooking; whole black gram (urad) lentils are simmered for hours in a thick tomato and spice gravy. The result is a melt-in-your-mouth curry flavor you will remember for hours.
Ready to Eat: Just warm up in microwave or on stove top....
From the city of Hyderabad in South India comes a unique Basmati Rice pilaf with carrots, onions, bell peppers and spices. Enjoy with a dollop of plain yogurt, or as an accompaniment to meals.
A Basmati Rice pilaf cooked with select dry fruits such as cashews, raisins and almonds, with fresh carrots and green peas and a dash of saffron that will surely leave you wanting more.
Ready to eat out of the pack: simply warm up in the microwave or on the stovetop.
An extravagant delicacy made from succulent whole chillies, delicately cooked in thick gravy of roasted peanuts, almonds and sesame seeds, simmered to perfection to seal in the flavor and aroma. Enjoy with Basmati Rice and Indian breads.
A deliciously cooked dessert made from yellow lentils slow-simmered in milk, garnished with almonds and saffron. A creamy and earthy dessert fit for kings and queens centuries ago.
Market fresh vegetables slow-simmered in a creamy butter and spice sauce. Pav Bhaji is a relished "street food" on the busy streets of Mumbai, India, and is enjoyed with buttered bread slices called "Pav."
This mildly-spicy curry is made with potatoes, tomatoes, butter, bell peppers, green pe...
A mildly spicy entree of chick peas simmered with potatoes, onions and spices in a curry tomato sauce. Enjoy with steaming hot Basmati rice and Indian flatbreads such as chapatis and naan bread.
Ready to Eat: simply warm up in microwave or on stovetop.
This dish is an authentic North Indian delicacy of hearty red kidney beans simmered in a delicately spiced gravy of tomatoes, onions and spices. Enjoy with steaming hot Basmati rice, Indian flatbreads and your favorite Indian pickle.
Ready to eat: simply warm up in microwave or on stovetop.
