Dal Makhani is made with lentils and beans, and is a low-fat, high protein Punjabi dish that serves as an entree, side dish or soup. This aromatic, mildly spiced wholesome Dal is flavored with spices, herbs and lemon juice. Various dishes can be made with Dal Makhani such as Khichari, Burrito wit...
The natural flavor of spinach and mustard greens is beautifully enhanced by onions, ginger and hot green pepper in this uniquely delicious and healthy dish from nature. No spices are used and yet there is a warmth of ginger and hot peppers. Recipe for Tofu-Saag, Saag-Chhole, Green Pasta Sauce and...
Karhi and rice are a favorite Sunday lunch in much of India. Karhi (not curry) is a soup/entree made with dumplings of various kinds, in a sauce made with yogurt or buttermilk and baby dark chickpea flour. Its aroma comes from some uncommon spices - black onions seeds and asfoetida. Recipes for P...
Sambar is a fragrant entree, side dish or a soup made with Toor Dal (split yellow lentils) and freshly chopped onion, bell pepper, eggplant and carrot. Sambar requires only water to be added. The following recipes are also provided on the back of the label: Vegetable Soup with Lentils, Madrasi Ni...
This dish is a comprised of chickpeas with onions and potatoes, cooked in a tangy sauce, fragrant with spices and sensibly flavored with ginger and hot peppers. Additional recipes provided on can.
