Just one bite of vangibhath (spiced rice) will bring you to the heart of South Indian flavor. This mix is comprised of ground lentils, coriander, chillies, cumin, fenugreek, cinnamon, cloves and curry leaves. Enjoy this spiced rice with pickles and papads. The step-by-step directions are provid...
This traditional Indian dessert now comes in a two step, easy to make pack. Besides the vermicelli, this dessert is diversified with mouth-watering raisins, cashews, cardamom and saffron. This full-bodied pudding can be garnished with almond slices or any fruit. Recipe provided on package.
From Kerala in South India comes Nirapara Uppuma Rava, a coarse version of wheat flour. It is used to make the dish "Uppuma," which is a cooked wheat and vegetable dish.
Easy to follow and simply recipe provided on pack.
As the name suggests, Dakor Gota originates from the city of Dakor, in the state of Gujarat in India. Famous in Western India, Gota is a deep-fried snack made from Chana dal and spices. Simply combine this instant mix with water and deep fry! The Indian snack Fulwadi, can also be prepared with th...
This traditional Middle Eastern dish, felafel, is usually served with yogurt and vegetables in a pita bread. This mix is comprised of fava beans, chick peas, onions, garlic and spices. Just add water to the mix and deep fry! Try garnishing your felafel with tahini, garlic sauce and mint chutney ...
Handvo is a West-Indian specialty. It is a sour and spicy cake made from rice, chana dal, urad dal and spices. It is commonly eaten as a high protein breakfast food, but is excellent as a dinner accompaniment or snack. Simply add water to the mix and place in a pressure cooker or oven.
Make the South Indian specialty Rava Idli quickly with this mix. Rava idli are steamed, wheat patties popularly eaten with coconut chutney and the soupy dish, Sambar.
Easy to follow directions for preparing rava idli are provided on the pack. Rava idlis are best prepared in a steamer or press...
Khaman Dhoklas are soft and spongy steamed cakes made from chana dal and spices. Simply add water to this mix, steam and enjoy! Alternatively, you can added fried mustard seeds to the top of the dhoklas.
Ingredients: chana dal, iodized salt, lemon powder and sodium bicarbonate.
Upma is a wheat-based dish popular throughout India. This instant mix is made with wheat semolina, dry onions, dry potatoes, salt, cashews, urad dal, chana dal, dry ginger, mustard seeds, dry green chilli and lemon powder.
Simply mix the enclosed pack of dehydrated vegetables with boiling wat...
