This famous Souffle is made not only in Mumbai but is cherished all over Asia especially China, Japan, Phillippines and Malaysia. Its satiating characteristic makes it a favourite for weight-watchers. While it’s cooling nature helps beat the heat in summer.
Dahi Vada is a dish made with deep-fried fritters made of lentil flours. These "vada" are then topped with whisked yogurt, tamarind sauce and chaat masala. This is a popular snack dish throughout India.
This popular lentil-based snack originates from the states of Gujarat and Maharashtra in India. Dhokla are made from a fermented batter made of ground urad dal, cream of rice, chickpea flour, salt, spices and baking soda. This batter is steamed in pie-like plates and cut into diamond shapes. Dh...
These thin, crepe-like pancakes are eaten with spicy potato fillings. Dosa mix is a blend of rice and lentil flours, ground urad dal, salt and spices. Dosa mixes are much more convenient because they save soaking and grinding time. This convenient mix can also be used to make thicker dosa calle...
Now a warm, sweet dessert can be made in a few quick steps. Gulab Jamun are the favorite of all kids and will gain applause from any sweet-tooth. Simply make the dough into round balls, fry them until golden brown, and soak them in syrup. It's that easy! Gulab Jamuns taste like pancakes satura...
A spicy and sour cake requiring great skill to prepare even for natives of Western India where it originates. Gits Handvo Mix makes the preparation of Handvo quick, easy and right every time for anybody. Enjoy delicious Handvo with tomato ketchup.
These South Indian steamed rice cakes can be eaten any time of the day. They are often paired with sambhar and coconut chutney. The mix is a blend of rice and lentil flours. The mix is combined with water to make a thicker batter. The batter is then poured into tiered, aluminum idli dishes an...
A traditional crispy, juicy, saffron hued Indian sweet popular throughout India. It is made from fermented batter of wheat flour and lentils. The batter is extruded in pretzel like shape, deep-fried and dipped in sugar syrup for few seconds. Jilebies are traditionally enjoyed in India piping hot ...
This popular snack originates from the state of Gujarat in India. Khaman Dhokla are made from a fermented batter made of solely chickpea flour, salt, spices and baking soda. This batter is steamed in pie-like plates and cut into diamond shapes. Khaman Dhokla taste like a spicy and softer versio...
