Vinegar is widely used in China as a dipping sauce as well as for cooking. It plays an important, often overlooked role in every Chinese kitchen for its unsurpassed flavor it imparts to virtually any dish. The green chili imparts an extra zest.
This is an essential ingredient in Chinese cooking. This Indian-style soy sauce is made from a mixture of soya beans, chillies, sugar and water, which is then fermented. The end result is a distilled liquid, soy sauce. It can be used as a dipping sauce and a pour-over sauce.
A Yin and Yang blend of spice and tang. An ideal dipping sauce, and great when adding extra zing to everything from Indian appetizers to pasta and pizza.
Smooth and savory noodles made with durum wheat and eggs. This variety is richer than the regular wheat variety. Enjoy with vegetables for pad thai or with one of Ching's cooking sauces.
Contains noodles only.
Thin, 100% Durum wheat noodles that are ready in 4 minutes! Perfect for making quick meals. Recipes for Vegetable Hakka Noodles and Vegetable Schezwan Noodles provided on pack.
Probably one of the most popular Chinese dishes is anything Manchurian, and this stir-fry sauce mix has it all. No more hassles of mixing and grinding the usual eight ingredients. Goes very well with vegetables, fish and chicken.
