An exotic, mildly-spiced Chinese dish of stir-fried noodles, garnished with green peppers, spring onions, carrots and french beans. Serve as a main dish or as an accompaniment. Microwaveable in 2 minutes.
Chinese Style Potato in Szechwan sauce is a spicy dish of fried potatoes cooked in a hot sauce with fresh vegetables. Serve it hot as an appetizer or as a quick snack. Microwaveable in 2 minutes.
This is a Vegan entree.
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No Chinese meal is complete without this staple dish. Steamed Basmati rice cooked to just the right consistency, tossed with assorted vegetables, vinegar and soya sauce. Serve it hot with Paneer Chilli or Potato in Szechwan Sauce. Microwaveable in 2 minutes.
It's a one step wonder with a smoky, mushroom flavor. It's delicious used a cooking sauce and also as a dipping sauce. It can be used as a marinade, cooking sauce, stir-fry sauce or a gravy base when cooked with meat or vegetables.
Vinegar is widely used in China as a dipping sauce as well as for cooking. It plays an important, often overlooked role in every Chinese kitchen for its unsurpassed flavor it imparts to virtually any dish. The green chili imparts an extra zest.
This is an essential ingredient in Chinese cooking. This Indian-style soy sauce is made from a mixture of soya beans, chillies, sugar and water, which is then fermented. The end result is a distilled liquid, soy sauce. It can be used as a dipping sauce and a pour-over sauce.
A Yin and Yang blend of spice and tang. An ideal dipping sauce, and great when adding extra zing to everything from Indian appetizers to pasta and pizza.
Smooth and savory noodles made with durum wheat and eggs. This variety is richer than the regular wheat variety. Enjoy with vegetables for pad thai or with one of Ching's cooking sauces.
Contains noodles only.
