Gram flour is also known as "besan" and is made from hulled chickpeas, also known as chana dal. It has a slightly nutty flavor and earthy aroma. The high-protein content makes it ideal for the large vegetarian population in India. Used widely as a thickener in curries, it also is used to make fri...
Create an authentic and flavorful red kidney bean curry with this aromatic blend of spices. You can alternatively use any other beans of your choice such as garbanzos or just a mix of your favorite veggies. One prepared dish serves six.
Matar Paneer is a delicious medium-hot dish created to sustain the cold winds of North India. Prepared by blending the mouthwatering taste of fresh green peas in a thick sauce with lightly fried paneer (traditional Indian cottage cheese). It makes an excellent main course when served with hot ric...
Britannia 5 Grain Biscuits are the perfect answer to those looking for healthy eating options without making a compromise on taste, or convenience, or health.
Brooke Bond Red label Natural Care Tea, in addition to the natural goodness of the tea, contains 5 Ayurvedic ingredients - Ginger, Ashwagandha, Tulsi (Holy Basil), Mulethi (Licorice) and Cardamom, which are known to have beneficial effects on immune health.
These oven fresh, crispy wheat biscuits are a staple at tea time. They are slightly sweet and crunchy, and a great accompaniment to tea, chai, coffee and even cold drinks. Contains approximately 21 rusks (biscuits).
Curry leaves originate from the Kari tree of Southwest Asia. They are mainly used as an aromatic and flavoring for most curries and soups. When starting a curry or soup dish, put the curry leaves into the oil to fry until crisp. For extended use, air dry them complet...
If you like your food hot, we mean really hot-hot, you will love these dried ghost chilli pepper pods! Originally discovered in the Assam region of India, they are known as "Bhut Jalokia" which translates to "Ghost Pepper" for its almost ghostly hot bite!
