A cooling and hearty soup-like dish made with chickpea flour (gram flour) and onion fritters (pakoda) slowly cooked in a mildly spiced yogurt based curry. Excellent with Basmati Rice and fresh chapatis.
Ready to serve in 2 Minutes: Simply warm the contents of the pouch or boil the entire pouc...
An assortment of fresh vegetables such as green beans, green peas, potato, carrots, baby corn and bell peppers with paneer cheese, then sauteed in a mildly-spiced tomato gravy with onions and garlic. Great with piping hot Basmati rice and fresh chapatis.
A traditional dish served in Bombay, India, Pao Bhaji is made with fresh vegetables such as tomatoes, carrots, green peppers, peas and cauliflower mixed with mashed potatoes and traditional Indian spices. Enjoy with pav (equivalent to Kaiser rolls) and topped with shredded onions.
This hearty dish is comprised of juicy red kidney beans, slow-cooked with fresh aromatic spices, butter, cream and tomatoes. This mildly spiced dish is excellent when served with freshly steamed Basmati Rice.
A nutritious dish made with yellow lentils (toor dal) simmered to perfection with onions, fresh green chilies, aromatic spices and topped off with a light, mildly spicy tomato gravy. Excellent as an accompaniment to other meals or great as a quick, healthy snack.
