A traditional dish served in Bombay, India, Pao Bhaji is made with fresh vegetables such as tomatoes, carrots, green peppers, peas and cauliflower mixed with mashed potatoes and traditional Indian spices. Enjoy with pav (equivalent to Kaiser rolls) and topped with shredded onions.
A highly popular dish from the Northern part of India, Dal Makhani is a rich and creamy dish made by simmering whole black lentils with butter and fresh cream, and then adding a mildly spiced tomato curry sauce. Excellent over freshly steamed Basmati Rice or with classic Indian flatbreads such as...
Indian rice simmered with fresh vegetables such as tomato, onion, beans, cauliflower, carrots, peas and seasoned with a multitude of authentic Hyderabadi spices.
Ready to eat in 2 minutes in the microwave.
Absolutely no preservatives, artificial colors or preservatives.
A true delicacy, Kadhai Paneer is a wok-cooked dish of Indian cottage cheese (paneer), chunks of onion and bell peppers and an aromatic collection of spices in a tomato based curry sauce.
Ready to eat in two minutes in the microwave or stovetop.
Whole (dum) boiled potatoes slowly cooked in a mildly spiced tomato based curry with cashews, ginger and garlic. Enjoy scooped up with some of our rotis or naans.
An authentic meal is ready in two minutes with this pack.
No artificial colors, preservatives or flavors. Gluten free and No M...
Fresh green garden peas and Indian cottage cheese (paneer) with aromatic spices, cooked in a mildly spiced onion and tomato curry sauce. Enjoy with Indian breads such as chapati, roti and poori.
100% natural with no preservatives.
Ready to eat in two minutes, simply cut, heat and eat!
Indian cottage cheese chunks (paneer) with freshly ground aromatic spices cooked in a mildly spicy butter and cream curry sauce. This rich and flavorful dish is best enjoyed with Indian breads such as chapati and poori and freshly cooked Basmati Rice.
An assortment of fresh vegetables such as green beans, green peas, potato, carrots, baby corn and bell peppers with paneer cheese, then sauteed in a mildly-spiced tomato gravy with onions and garlic. Great with piping hot Basmati rice and fresh chapatis.
As one the most popular Indian dishes, Palak Paneer has reached every corner of the world. Originating from the lush green pastures of North India, this dish is created with tender chunks of Indian cottage cheese (paneer), fresh spinach leaves, tomato, butter, onion and aromatic spices. It is tru...
A cooling and hearty soup-like dish made with chickpea flour (gram flour) and onion fritters (pakoda) slowly cooked in a mildly spiced yogurt based curry. Excellent with Basmati Rice and fresh chapatis.
Ready to serve in 2 Minutes: Simply warm the contents of the pouch or boil the entire pouc...
