A specialty cream of wheat used for making the popular dish, Upma. It can also be used to make a variety of other dishes such as idli and dosa. The special roasted upma rava mix contains mustard seeds and dry curry leaves for quick and easy Upma. PLEASE NOTE: mustard seeds and curry leaves are no...
Also known as javvari. These small pearl, white balls are extracted from the pith of the sago palm. When cooked they turn from their opaque white color to translucent, and become soft and spongy. It is most commonly used in fasting dishes such as sabudana khichdi, when devout Hindus neglect fr...
Also known as javvari. These small pearl, white balls are extracted from the pith of the sago palm. When cooked they turn from their opaque white color to translucent, and become soft and spongy. It is most commonly used in fasting dishes such as sabudana khichdi, when devout Hindus neglect fr...
Singoda flour is made from dried water chestnuts, and is also called Water Chestnut Flour. It is generally used in the place of chick pea flour (besan) during fasting.
Made from the choicest, defatted golden soyabeans. It is extremely high in protein, low in fat and abundant in iron. Mix with any kind of flour, like wheat to make chapatis or puris, with besan for make pakoras, or baking dough for pastries and cakes.
Made from the choicest, defatted golden soyabeans. It is extremely high in protein, low in fat and abundant in iron. Mix with any kind of flour, like wheat to make chapatis or puris, with besan for make pakoras, or baking dough for pastries and cakes.
A finely stone-ground, whole-wheat flour that uses the entire brown wheat kernal. This low gluten flour kneads easier and cooks quickly. Atta, as it is called in India, is used to make parartha, roti, chapati and puri breads.
This flour is most commonly used in South Indian cuisine. This semolina is processed from the endosperm of wheat kernels. This granular variety is equally used in spicy savory dishes and sweet dishes. It can be used to make sweets such as kesari bath and soji ka halwa. It is also used in the p...
Rice flour is a finely textured flour used in many ways. It is made from 100% pure extra long grain rice. It can be used to thicken soups, make elasticity in batters and add crispiness in frying batters. It is universally used in India to make savory idlis and dosas and cooked with coconut to m...
