Annapurna Farm Fresh Whole Wheat Flour (atta) is made from premium quality wheat grains. These grains are ground using advanced technology so that the flour: Absorbs more water while kneading, makes rotis stay soft for a longer time and contains the...
Annapurna Farm Fresh Whole Wheat Flour (atta) is made from premium quality wheat grains. These grains are ground using advanced technology so that the flour: Absorbs more water while kneading, makes rotis stay soft for a longer time and contains the...
A stone-ground wheat flour that combines wheat flour and some all purpose flour (maida) to create a soft dough. This low gluten flour kneads easier and cooks quickly. Atta, as it is called in India, is used to make paratha, roti, chapati and puri breads.
The essential ingredient to make the South Indian favorite, Dosa. This Mix is made with pure rice flour and lentils. Mix water with this mix and allow it to ferment for 10-12 hours. Add salt to taste, and prepare truly authentic and crispy dosa.
Palappam are similar to Dosa, but are usually thinner and flavored with coconut. This South Indian specialty mix is made with rice flour, yeast and lentils.
This mix is then combined with sugar, salt and water, then fermented for 1 hour. Try adding regular milk or coconut milk for better t...
From the heart of Kerala in South India comes Highrange's Idli/Iddly Mix. Simply mix this flour mixture with water, allow to ferment, and add salt to taste. Use this mix to prepare fluffy and delicious Idli anytime, without grinding anything!
Ragi Flour is made from small, red ragi seeds, also known as finger millet. The flour is mostly used by those living in the Southern Regions of India where it is used to make breads and sweets. It is also fed to infants of six months or older due to its high nutritional content, especially in Iro...
This flour mix is used to make a specialty rice noodle dish popular throughout South India. It is known as String Hoppers in Sri Lanka and Appam in Tamilnadu. It is generally served as a breakfast dish.
This dish can be made sweet with coconut milk, with egg, with honey or with steamed and sp...
This stone-ground (chakki) whole wheat flour is used to make paratha, roti, chapati and puri breads. Chakki atta retains the most healthy parts of the whole wheat grain by slowly stone-grinding the wheat. Nature Best contains 100% Whole Wheat with no all purpose flour (meda) for nutritious breads...
