This variety of peanuts is raw and without its thin brown skin. Peanuts play an important role in Indian food and can be found in every part of the Indian palette. They can be found in vegetable dishes, dal dishes, curries, chutneys, pulaos, salads, snack mixes, sweets and candies.
These nuts have a light, delicate flavor and a slight �piney� overtone. Pine nuts are commonly used in snacks, pastas, soups, saut�s, breads, pastries and salads, and as an accent to chicken, lamb, veal, duck, pork and fish. Pine nuts are higher in protein than most nuts and are a good sour...
Coconut Cream is the richest extraction of coconut. To make Coconut Cream, fresh, shredded coconut is simmered in water and then strained through cheesecloths. Depending on dilution the product may become "coconut milk" or if less concentrated it will be coconut cream. This coconut cream contains...
Sikandar Shing is known world-wide for its roasted and salted peanuts. For those abroad, eating these peanuts bring back memories of walking down India's busy streets and buying these peanuts from street vendors. These peanuts are roasted to perfection in their outer brown skin and lightly salted...
