Cashews symbolize prosperity and plenty and thrive in foods along the southwestern coast of India. Cashew nuts grow inside the hard, kidney shaped seeds that hangs from the bottom end of a cashew tree. Their creamy and nutty taste complement both curries and sweet dishes. They can be ground int...
Cashews symbolize prosperity and plenty and thrive in foods along the southwestern coast of India. Cashew nuts grow inside the hard, kidney shaped seeds that hangs from the bottom end of a cashew tree. Their creamy and nutty taste complement both curries and sweet dishes. They can be ground int...
Cashews symbolize prosperity and plenty and thrive in foods along the southwestern coast of India. Cashew nuts grow inside the hard, kidney shaped seeds that hangs from the bottom end of a cashew tree. Their creamy and nutty taste complement both curries and sweet dishes. They can be ground int...
Cashews symbolize prosperity and plenty and thrive in foods along the southwestern coast of India. Cashew nuts grow inside the hard, kidney shaped seeds that hangs from the bottom end of a cashew tree. Their creamy and nutty taste complement both curries and sweet dishes. They can be ground int...
Coconut powder is naturally sweet, has a nutty flavor and a crisp texture. Coconut powder is used in a variety of things including: salads, curries, chutneys and especially sweets. This is an excellent substitute when fresh coconut is not available.
Coconut powder is naturally sweet, has a nutty flavor and a crisp texture. Coconut powder is used in a variety of things including: salads, curries, chutneys and especially sweets. This is an excellent substitute when fresh coconut is not available.
Dalia is chana dal, husked, split and roasted. It is commonly used as a thickener with chutneys such as coriander chutney. They are extensively used in South Indian cooking from everything from condiments to curries. Putnala Pappu.
These are small, whole coconuts, halved, and dried. Traditionally the insides are scraped out, and the powder is used in cooking. These are also fun to be creative with; use the halves as a bowl to serve desserts at your next dinner party.
Coconut halves are approximately 3 inches in diameter.
These sticky textured, dark brown ovals are called dates. Their rich, sugary flavor are eaten as a snack or chopped and added to bread fillings and chutneys. After being soaked until soft, dates can be added to stews, biryanis and curries.
Shredded coconut is naturally sweet, has a nutty flavor and a crisp texture. Coconut is used in a variety of foods including: salads, curries, chutneys and especially sweets. This is an excellent substitute for fresh coconut needed for kormas and is an attractive way to top any curry.
