Deep Kesar Mango Pulp (puree)
Simple Mango Lassi
3 cups plain yogurt
1 cup milk
1 cup water
1 cup mango pulp
Sugar to taste
1 oz pistachios, ground (optional)
1/2 tablespoon cardamom powder (optional)
1. In a pitcher or large bowl, combine the yogurt, milk, water, mango pulp, cardamom powder and sugar. Whisk briskly until completely mixed. Chill.
Lassi can be poured over ice, or blended with ice. Sprinkle pistachios on top before serving.
Makes 3-5 servings.